Print Recipe

Coconut Noodles (Pancit Butong)

Recipe Ingredients

2 tablespoons vegetable or corn oil

1 tablespoon finely minced garlic

1/3 cup sliced onion

1/3 cup sliced tomatoes

1 cup tofu (bean curd), fried and cut into 1 x 2-inch strips

2 tablespoons soy sauce

1 teaspoon salt

4 cups chicken stock

1 cup dried mushrooms, soaked for 30 minutes and cut into strips

3 young coconuts, meat cut into strips

1 green pepper, cut into strips

1 red pepper, cut into strips

3 sprigs parsley

Method

In a medium pot, heat oil and sauté garlic until light brown, onion until transparent and tomatoes until soft. Add fried tofu or bean curd, soy sauce and salt. Add chicken stock and mushrooms. Cover and simmer over moderate heat for 10 minutes. Add coconut. Cook until tender. Add green and red pepper and parsley.

Serve hot.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.