International Recipes
Pork Binagoongan
Ingredients
- 1 pound pork, cut into pieces
- 1/4 cup oil
- 1/2 head garlic, crushed
- 1 onion, thinly sliced
- 1 large tomato, sliced
- 1/2 cup bagoong alamang
- 1/2 cup vinegar
- 2 cups water
Instructions
- Fry pork pieces in hot oil.
- Sauté garlic, onions and tomatoes after pork has browned.
- Add remaining ingredients and let simmer until pork is tender. If desired, let
water reduce.
- Serve with rice.