The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is 'Western bamboo,' due to its resemblance to bamboo shoots. Asparagus is universally popular throughout Vietnam. This light, tasty dish will delight your family as well.
Yield: 6 to 8 servings
The Classic Cuisine of Vietnam - Bach Ngo and Gloria Zimmerman, Barron's, 1979
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