Beef Bulgogi (Korea)

Beef Bulgogi is "fire meat."

Ingredients

• 5 tablespoons soy sauce
• 1/4 cup chopped green onion
• 2 1/2 tablespoons granulated sugar
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1/2 teaspoon ground black pepper
• 1 pound flank steak, thinly sliced

Instructions

1. Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil and pepper together in a bowl.
2. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2