Greek Wrap

Greek Wrap

Ingredients

  • 4 (10-inch) wheat tortillas
  • 3/4 cup crumbled feta cheese
  • 16 cherry and/or yellow pear tomatoes, halved
  • 10 black olives, halved
  • 1/2 medium red onion, thinly sliced
  • 1 small yellow squash, sliced
  • 1 medium cucumber, peeled, seeded and diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 medium garlic clove, diced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a medium bowl, combine all of the ingredients except for the tortillas.
  2. Let stand for 20 minutes, stirring occasionally.
  3. Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.

Servings: 4

Calories/Serving: 267

Nutrition: One serving provides approximately: 267 calories, 9 g protein, 31 g carbohydrates, 4 g fiber, 15 g fat (5 g saturated), 25 mg cholesterol, 39 mcg folate, 2 mg iron, 748 mg sodium

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature