This sophisticated and festive Olive, Pesto and Bruschetta Cheese Torta is perfect to serve at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this appealing appetizer will make you a star.
Prep: 30 min | Cool: 6 hr | Yield: 16 appetizer servings
* Try substituting Buitoni Refrigerated Pesto with Sun Dried Tomatoes for the Pesto with Basil.
Tip: For easier assembly, each layer may be chilled for about 15 minutes before adding next layer.
Recipe and photo used with permission from: Nestlé® and meals.com
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