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1 ripe avocado
1/2 cup sour cream
1/4 teaspoon hot sauce
2 tablespoons imitation bacon bits
1 teaspoon lemon Juice
1/4 teaspoon onion powder
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending
well and then add the sour cream, blending well. Mix in remaining ingredients,
blending well. Cover and chill.
Makes about 1 1/4 cups dip.
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