Curry Dip recipe

This is delicious with shrimp!

1 quart mayonnaise
4 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
1/2 medium onion, grated
2 garlic cloves, grated
1 tablespoon celery seed
5 drops Tabasco sauce
1/4 teaspoon curry powder
2 teaspoons mustard
1/2 teaspoon monosodium glutamate (MSG)
1/2 teaspoon black pepper
1/4 teaspoon salt

Combine all ingredients in a large container. Stir until blended together. Refrigerate until time to serve.

Yields 6 cups.