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1/4 to 1/2 cup chutney, with juice
2 teaspoons curry powder
1/4 teaspoon dry mustard
1 package slivered almonds
Combine ingredients. Keeps well.
TweetCurry Dip II recipe
16 ounces cream cheese1/4 to 1/2 cup chutney, with juice
2 teaspoons curry powder
1/4 teaspoon dry mustard
1 package slivered almonds
Combine ingredients. Keeps well.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.