You get the sweet taste of the onion and then the spark of the spices in this Fresh Onion Dip.
Yield: about 1 1/2 cups
* I used a HEAPING 1 1/2 cups onion (somewhere between 1 1/2 to almost 2 cups) and cooked them a little longer until they were caramelized.
Posted by Becky in Colo at Recipe Goldmine May 9, 2001.
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