Hidden Valley 7 Layer Sombrero Dip

Yield: 8 servings

Ingredients

• 1 (16 ounce) can refried beans
• 1 (8 ounce) container sour cream
• 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix
• 1 cup diced tomatoes
• 1 (4 ounce) can diced green chiles, rinsed and drained
• 1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained
• 3/4 cup shredded Cheddar cheese
• 3/4 cup Monterey Jack cheese
• Chopped avocado (optional)

Instructions

1. Spread beans on a 10 inch serving platter.
2. Blend sour cream and dip mix. Spread over beans.
3. Layer tomatoes, chiles, olives and cheeses on top.
4. Serve with tortilla chips.

Attribution

Posted by LladyRusty at Recipe Goldmine 6/6/01 11:14:03 am.

Source: hiddenvalleyranch.com