Salmon Dip

Ingredients

• 2 cups salmon, canned or leftover cooked
• 8 ounces cream cheese, softened
• 1 pound sour cream*
• 1 package Knorr Vegetable Soup Mix
• 3 green onions, chopped

Instructions

1. Flake salmon and combine with remaining ingredients.
2. Refrigerate several hours before serving.
3. Serve with raw vegetables, crackers, chips and bread.
4. Attractive served in hollowed-out round loaf of dark bread.

Notes

* A combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

Attribution

Posted by Chefbuzzbuzz at Recipe Goldmine 8/8/2001 3:39 am.