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8 ounces Neufchatel cheese, softened
1/2 cup granulated sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberries
In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes.
Garnish with fresh raspberries to serve.
TweetRaspberry Dip recipe
1 cup sour cream8 ounces Neufchatel cheese, softened
1/2 cup granulated sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberries
In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes.
Garnish with fresh raspberries to serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.