Chicken Fajita Dip recipe

16 ounces cream cheese, softened
1 package taco seasoning
2 cups chopped, cooked chicken
1 bottle taco sauce
2 cups shredded cheddar cheese
Chopped lettuce
Chopped and seeded tomatoes
Jalapeno slices
Black olive slices

Cream taco seasoning and cream cheese together. Spread in a 9 x 13-inch baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese. Place in 350 degree F oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.

Garnish with chopped lettuce, tomatoes, jalapenos and olives. Serve with tortilla chips.

Makes 12 servings.

Per serving: 212 calories; 15 g fat (9 g saturated fat; 64 percent calories from fat); 5 g carbohydrates; 62 mg cholesterol; 568 mg sodium; 13 g protein; 0.6 g fiber