Crabmeat Dip II recipe

16 ounces cream cheese
1 (8 ounce) package crab flakes
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika

Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 degrees F for 25 minutes until lightly browned.