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1 (8 ounce) package crab flakes
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika
Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 degrees F for 25 minutes until lightly browned.
Crabmeat Dip II recipe
16 ounces cream cheese1 (8 ounce) package crab flakes
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika
Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9-inch pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 degrees F for 25 minutes until lightly browned.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.