Dried Beef Bread Boat

8 ounces cream cheese
16 ounces sour cream
1/8 teaspoon Worcestershire sauce
1 small can chopped green chiles
1/3 cup chopped green onion
2 cups shredded cheddar cheese (plus extra for topping)
1 package dried beef (chopped)
1 loaf Italian or French bread

Mix all ingredients. Hollow out bread loaf. Fill loaf with dip. Top with remaining cheese. Bake at 350 degrees F for 1 hour. Let cool for a few minutes before serving.

Serve with Ritz crackers and bread from loaf.