Hearts of Palm Dip recipe

1 (14.8 ounce) jar DEL MONTE Whole
    Hearts of Palm, drained and chopped
1/4 cup chopped red or yellow pepper
1 teaspoon chopped fresh rosemary (optional)
3/4 cup light mayonnaise
1/4 cup light sour cream
1/2 cup grated Parmesan cheese
1/2 cup sliced green onions

Heat oven to 350 degrees F. Lightly grease a glass pie plate or shallow baking dish.

Combine all ingredients in bowl; mix well. Spoon into pie plate. Bake, uncovered, 20 minutes or until hot and lightly browned.

Serve with pita bread wedges, crackers or toasted baguette slices.