High on the Hog Cheese Dip recipe

8 ounces cream cheese
2 cups shredded cheese
1/2 cup half-and-half
2 teaspoons Worcestershire sauce
1 tablespoon minced onion
1 tablespoon garlic salt
8 slices bacon, cooked and crumbled
6 ounces cooked sausage, drained

Mix all the dairy products together on slow heat. Add Worcestershire sauce, onion and garlic salt. Add sausage and bacon. Stir until hot and bubbly.

Serve with tortilla chips.