Delight drop-in guests with a fruity and spicy cheese spread. It goes from start to finish in 15 minutes.
Prep: 15 min | Yield: 8 servings
You could use one whole red or one whole green jalapeño chile, but the combination of the red and green is very attractive.
The remaining chiles will keep in the refrigerator for several days.
Dice a little chile into taco meat or almost any casserole to add a bit of flavor and heat.
Per serving: Calories 190 Calories from Fat 120 Total Fat 13g Saturated Fat 7g Trans Fat 1 1/2g Cholesterol 30mg Sodium 190mg Total Carbohydrate15g Dietary Fiber 0g Sugars 6g Protein 3g
% Daily Value*: Vitamin A 8% Vitamin C 2% Calcium 2% Iron 4%
Exchanges: 1/2 Starch; 0 Fruit; 1/2
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
% Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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