Made with a butter and cream cheese base, sun-dried tomatoes, and smoked paprika—a ground powder from wood-smoked Spanish sweet red peppers.
Yield: 1 3/4 cups
* Fresh garlic can be substituted with 1/4 teaspoon garlic powder.
Use semi-moist pieces of sun dried tomatoes that are not packed in oil. Color of spread intensifies over time. Serve in bowl or ramekin with crackers, bagels, or bread.
Recipe and photo used with permission from:
Challenge Dairy
Source: Challenge Home Economist
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