Luscious Slush Punch recipe

Makes 50 (4 ounce) servings.

2 1/2 cups granulated sugar
6 cups water
2 (3 ounce) boxes strawberry Jell-O
1 (46 ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

In a large saucepan, combine sugar, water and strawberry gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice and orange juice. Divide mixture in half, and freeze in 2 separate containers.

When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy.