Whiskey Sour Punch recipe

3 (6 ounce) cans frozen lemonade
1 (12 ounce) can frozen orange juice
1 (6 ounce) can filled with bourbon
1 (2 liter) bottle Sprite or lemon-lime
1 (12 ounce can Sprite or lemon-lime

Mix well and refrigerate in a 1-gallon container.

Serve with ice cubes and maraschino cherry.

This punch can be made a couple days ahead of time and refrigerated.