Tropical Fruit Smoothie recipe

1 (15 ounce) can cream of coconut
1 medium banana
1 (8 ounce) can crushed pineapple, in juice
1 cup orange juice
1 tablespoon bottled lemon juice
2 cups ice cubes

In blender, combine all ingredients except ice. Blend well. Gradually add ice; blend until smooth. Serve immediately.