These nutritious vegetarian Roasted Roots Power Bowl with White Oak Cheddar will surely satisfy for a hearty entrée. And they are easy enough to make on a weeknight. Simply toss chunks of root vegetables with a little oil and roast them until they are tender and browned. Pile the veggies over cooked quinoa and then add on some buttery Cabot White Oak Cheddar.
Prep: 25 min | Cook: 30 min | Yield: 4 (2 cup) servings
Roast Vegetables
Quinoa
Dressing
Assembly
Recipe and photo used with permission from:
Cabot Creamery Co-operative
Recipe and photo courtesy of Katie Webster.
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