Yield: 8 (1 1/2 cup) servings
Per serving: Calories 300 (Calories from Fat 20%); Total Fat 7 (Saturated Fat 2.5; Trans Fat 0); Cholesterol 25; Sodium 540; Potassium 632; Total Carbohydrate 40; Dietary Fiber 7; Sugars 24; Protein 21; Calcium 148; Iron 4
Recipe and photo used with permission from: California Raisins
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