Garden Herb Bread

For regular and large size loaves (larger loaf ingredients are in parentheses)

3/4 (1 1/4) cup water
1 (2) tablespoon butter
2 (3) cups white bread flour
1 (2) tablespoon dry milk
1 (2) tablespoon granulated sugar
1 (1 1/2) teaspoon salt
1 1/2 (3) teaspoons fresh chopped rosemary
1/2 (1) teaspoon marjoram
1/2 (1) teaspoon thyme
1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both sizes) active dry yeast

Add ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles.

Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.