Pink Lady Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples. Stir up these extraordinary muffins for a weekend breakfast or brunch.
Yield: 1 dozen
Topping
Muffins
Topping
Muffins
Remember - do not over-mix the batter; stir only about 20 to 25 times, just until everything is blended together. The batter will be stiff, since it is so full of the crisp apples and pecans as a result it will mound high in the muffin cups. The sweet crumbly topping is generous, so pile it high on top of the muffins before they bake.
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