These tender, golden scones, warm from the oven, are wonderful with peach preserves (of course). Or simply enjoy them in all their simple glory — with a glass of iced tea, if the weather's hot.
Prep: 15 min | Bake: 20 to 25 min | Yield: 12 scones
* Don't like nutmeg? Substitute ground cinnamon, or simply leave out the spice altogether.
One good-sized peach will yield about 1 cup diced fruit. For added flavor, try roasting the diced peaches before adding them to the dough.
Recipe and photo used with permission from:
King Arthur Flour
Recipe by P J Hamel.
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