Impress guests with these sophisticated apricot scones made with whole grain oats and whole wheat flour. Carnation® Nonfat Dry Milk helps keep these scones moist and tender and they can be made with different.
Yield: 12 scones
* 1 cup golden raisins, dried cranberries, dried blueberries or 1/2 cup currants can be substituted for the apricots.
Per serving: Calories: 290 Calories from Fat: 110 Total Fat: 12g (18% of DV) Saturated Fat: 7g (35% of DV) Cholesterol: 75mg (25% of DV) Sodium: 210mg (9% of DV) Carbohydrates: 40g (13% of DV) Dietary Fiber: 3g (12% of DV) Sugars: 18g Protein: 7g
Vitamin A: 20% of DV Vitamin C: 0% of DV Calcium: 10% of DV Iron: 10% of DV
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Nestle and meals.com
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