With the fresh, sunny flavor of orange in each bite, this special Orange Walnut Bread will brighten up even the gloomiest of mornings.
Yield: 1 loaf
Medium loaf (1 1/2 pound bread machine)
Large loaf (2 pound bread machine)
Bread Machine Method
Mixer Methods
* You can substitute Instant (fast-rising) yeast for Active Dry Yeast.
Traditional methods - replace 1:1. Expect your dough to rise faster; always let your dough rise until "ripe."
Bread Machines: Use 1/2 teaspoon Instant yeast (or 3/4 teaspoon Active Dry yeast) per cup of flour in your recipe.
Due to the low volume of this loaf, the medium recipe can be used in a small machine.
Recipe and photo used with permission from: Red Star Yeast
Recipe featured at Whole and Heavenly Oven.
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