The dough for this one is an adaptation from an Oregano Bread recipe that I found in The Bread Machine Cookbook #1. I've made a lot of these over the years for family get-togethers, potluck and holidays. It's always one of the first things to disappear from the table, and so my boys usually beg me to make a second loaf to leave at home for them to devour unchallenged.
Dough
Filling
Also Helpful To Have Handy
Reviewed by mes16121 Tuesday Dec 6th, 2005 08:03 pm.
I made this tonight I have to tell you that this is SO YUMMY! I added some extra toppings...peppers, onions and chopped mushrooms. The bread baked so pretty...did not crack at all! The bread itself was so soft! It was gone in no time! My family wants me to make this at least once a week. Thanks for posting this wonderful recipe!
If you bake bread, you should have this commercial dough conditioner.
Posted by cuteascountry_Shortcake at The Cutting Board (Recipe Goldmine) Thursday Oct 20th, 2005 10:35 pm.
Recipe of my sister-in-law...the bread baker in our family.
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