Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.
Bread
Wash
Bread Machine Method
(Or select BASIC cycle for untwisted version.)
Traditional Method
Shaping, Rising and Baking
You can substitute Instant (fast-rising) yeast for Active Dry Yeast. Traditional methods- replace 1:1. Expect your dough to rise faster; always let your dough rise until ‘ripe’. Bread Machines- use 1/2 teaspoon Instant yeast (or 3/4 teaspoon Active Dry yeast) per cup of flour in your recipe.
Recipe and photo used with permission from: Red Star Yeast
This recipe is featured at Thyme In Our Kitchen.
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