French Toast Strata

Yields 12 servings.

1 pound bulk country sausage
2 apples, cored, pared, thinly sliced
10 eggs
4 cups milk
2/3 cup maple syrup
1 teaspoon ground nutmeg
1 loaf Italian bread, cut into 1/2-inch slices
Additional maple syrup

In large skillet, cook sausage. Remove from skillet, drain and crumble. Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.

In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg. Mix well.

In buttered 10-inch pie plate, arrange 3/4 of the bread slices. Top with sausage, apples and remaining bread slices. Pour milk mixture evenly over the top. Cover; refrigerate overnight.

Bake, uncovered, at 350 degrees F for 55-60 minutes or until set and golden.

Serve immediately with additional maple syrup. Refrigerate leftovers.