Hawaiian sweet bread topped with cheese, breakfast sausage, red bell pepper, pineapple and egg-milk mixture for a Hawaiian sausage casserole.
Prep: 15 min | Yield: 8 servings
Make Ahead: Prepare casserole through step 4. Cover; refrigerate at least 8 hours or overnight. Heat oven to 350 degrees F. Bake for 35 minutes or until knife inserted in center comes out clean.
Per serving: Calories: 409
Recipe and photo used with permission from: Conagra Brands, Inc.
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