Swirl ricotta cheese into Lemon Ricotta Pancakes to make them light and fluffy. Add pure lemon extract for lemon flavor without tartness.
Prep: 10 min | Cook: 12 min | Yield: 4 servings
Serve pancakes with fresh or dried fruit, such as strawberries or assorted berries, currants or cranberries.
Per serving: Total Calories: 491 Sodium: 1295mg Fat: 15g Carbohydrates: 64g Cholesterol: 132mg Protein: 25g Fiber: 2g
Recipe and photo used with permission from: McCormick
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