Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.
Prep: 15 min | Yield: 14 servings
These pancakes are also wonderful topped with crushed pecans.
While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.
Recipe and photo used with permission from: Betty Crocker
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