French Toasted English Muffins

4 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
6 English muffins
4 tablespoons butter

Beat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut side down, in butter over medium heat until golden brown. Turn; fry 2 to 3 minutes more.

Serve with maple or your favorite syrup.