I have been making these easy no yeast cinnamon rolls for years as a special breakfast treat every once in a while. The best thing about these cinnamon rolls is that you can make them in about 45 minutes. Adding sprinkles is the perfect way to add some color and fun to a busy morning.
Filling
Dough
Frosting
This dough is made without yeast, so you do not have to wait for it to rise. It is great for those mornings when you do not have much time to spend on making breakfast.
Want to know my secret to these rolls? I make them the day before. That's right. I am much more alert and awake in the evening, so I bake a batch of rolls right after dinner. The next morning you can reheat each roll for about 30 seconds in the microwave, and it is just like it was fresh baked.
Heat the rolls for 30 seconds in the microwave to warm them up.
Recipe and photo used with permission from:
Challenge Dairy
Recipe created by: Jocelyn Brubaker from Inside BruCrew Life
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