Jiffy Cinnamon Rolls

2 cups flour
2 tablespoons sugar
4 teaspoon baking powder
1 teaspoon salt
1/4 cup cold butter or margarine
1 cup milk
1/2 cup butter or margarine, softened
1 1/2 cups brown sugar
4 teaspoons cinnamon

In large bowl mix flour, sugar, baking powder and salt. Cut in 1/4 cup butter until crumbly. Make a well in center. Pour milk in well and stir to form soft dough. Turn onto floured surface. Knead 8-10 times. Roll into rectangle about 1/3-inch thick and 12 inches long (width will vary).

Mix the 1/2 cup butter, brown sugar and cinnamon until well mixed. Drop 1 teaspoon into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over the dough. Roll up. Cut into 12 slices. Place into muffin tins.

Bake at 350 degrees F for 15-20 minutes. Turn upside down onto tray or large sheet of foil.

Glaze: Mix 1/2 cup powdered sugar with a bit of milk to make thin glaze. Drizzle over tops of
cinnamon rolls.