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1/2 cup honey
1/2 cup raspberry preserves
Melt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.
Serve hot over pancakes.
TweetRaspberry Pancake Sauce recipe
1/2 cup (1 stick) butter or margarine1/2 cup honey
1/2 cup raspberry preserves
Melt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.
Serve hot over pancakes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.