Prep: 20 min | Cook: 2 hr 15 min | Yield: 1 cheesecake (16 servings)
Crust
Cheesecake
Sauce
Crust
Filling
Sauce
To serve
Per serving: Cal. 435 (22% DV), Fat Cal. 256, Pro. 6 g (12% DV), Carb. 41 g (14% DV), Fat 28 g (44% DV), Chol. 135 mg (45% DV), Sod. 298 mg (12% DV), Vit. A 292 RE (21% DV), Vit C 3 mg (5% DV), Vit. E 0 mg (1% DV), Calcium 77 mg (8% DV), Iron 1 mg (7% DV), Folate 15 Ug (4% DV), Zinc 1 mg (4% DV), Pot. 129 mg (4% DV)
Diabetic Exchange: Starch 2.5, Fat 6
Recipe and photo used with permission from: Ocean Spray
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