Yield: 1 cheesecake (12 servings) | Prep: 20 min | Cook: 1 hr 5 min
Crust
Filling
Topping
Crust
Filling
Topping
Per Serving: Cal 658 (32%DV), Fat Cal. 396, Pro. 10g (19% DV), Carb. 58g (19% DV), Fat 44g (67% DV), Chol. 196mg (65% DV), Sod. 450mg (18%DV), Vit. A 497RE (49% DV), Vit. C 0mg (0% DV), Vit. E 2mg (5% DV), Calcium 95mg (9% DV), Iron 2mg (12% DV), Folate 21Ug (5% DV), Zinc 1mg (5% DV), Pot. 206mg (5% DV)
Diabetic Exchange: Other Carbohydrate 4, Fat 8
Recipe and photo used with permission from: Ocean Spray
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