If you like cheesecake and chocolate, you’ll want to try this 1st Prize winning recipe from Marcia Gerdes of Klamath Falls, Oregon. Semi-sweet chocolate morsels combine with cream cheese for a chocolaty, rich filling atop a nutty walnut crust. Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family!
Crust
Filling
Caramel Sauce
Serving
Crust
Filling
Caramel Sauce
Per serving: calories per serving 760 calories from fat 520
% daily value * Total Fat 57g 88% Saturated Fat 30g 149% Cholesterol 175mg 59% Sodium 210mg 9% Carbohydrates 54g 18% Dietary Fiber 3g 13% Vitamin A 30% Vitamin C 0% Calcium 8% Iron 6% Sugars 46g Protein 10g
* Percentage Daily Values are based on a 2000 calorie diet.
Recipe and photo used with permission from: Very Best Baking and Nestlé
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