Impossible Cheesecake

Ingredients

Cheesecake

• 2 eggs
• 3/4 cups granulated sugar
• 1/2 cup Bisquick
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon peel, grated
• 16 ounces cream cheese, cut into 1 inch cubes, then softened

Topping

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract

Instructions

1. Grease pie pan and heat oven to 350 degrees F.
2. Put all Cheesecake ingredients in a large bowl. Beat with electric mixer for 2 minutes, scraping sides of bowl constantly, using high speed. Pour into greased pie pan.
3. Bake just until puffed and center is dry, about 30 minutes. Do not over-bake.
4. Spread Topping carefully over top. Cool; refrigerate for at least 3 hours.
5. Can serve plain or with fruit on top.
6. Mix Topping ingredients together and spread on top of Impossible Cheesecake.

Notes

Delicious served with fruit on top.