Kahlua and Caramilk Cheesecake

Ingredients

• 1 Oreo Cookie Crumb Crust (prepared from recipe on box)
• 8 ounces cream cheese
• 1 small container Cool Whip
• 1/4 cup Kahlua
• 2 large Cadbury Caramilk chocolate bars

Instructions

1. Press crumb crust into an 8 or 9 inch springform pan.
2. Beat the cream cheese and Kahlua. Fold in the Cool Whip.
3. Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill.
4. Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.