Sweet Cheesecake Recipes

Lemon Cheesecake Balls

No Photo

Yield: about 50 cheesecake balls

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 pound confectioners' sugar
  • 1 (13 1/2 ounce) box Graham cracker crumbs
  • 1/4 cup finely chopped pecans

Instructions

  1. Cream the lemonade, cream cheese and sugar by hand.
  2. Add crumbs and nuts.
  3. Shape into small balls.
  4. Chill.


Follow Us






God's Rainbow - Noahic Covenant


Air Fryer ~  American Regional ~  Appetizers ~  Baby Food ~  Back of the Box ~  Beans ~  Beverages ~  Bowls/Buddha Bowls ~  Bread ~  Breakfast/Brunch ~  Camping/Hiking ~  Candy ~  Canning ~  Casseroles ~  Celebrity ~  Condiments ~  Cookies ~  Cooking for a Crowd ~  Cooking for Two ~  Cowboy/Ranch ~  Crock Pot ~  Dessert ~  Diet ~  Energy Bars ~  Family Favorites ~  Fish/Seafood ~  Gifts in a Jar ~  Grill ~  Holidays ~  Home Remedies ~  Instant Pot ~  International ~  Jiffy Mixes ~  LuAnn's Family Favorites ~  Meat ~  Meatless ~  Mixes ~  Name Brand ~  Nutella ~  Packet Cooking ~  Pampered Chef ~  Pasta/Rice/Beans ~  Pet Food ~  Picnic ~  Pizza ~  Potluck ~  Pressure Cooker ~  Restaurant ~  Salads/Salad Dressings ~  Sandwiches ~  Sauces ~  School Cafeteria ~  Seasoning/Flavored Oil/Vinegar ~  Sheet Pan ~  Side Dishes/Veggies ~  Snacks ~  Soup/Stew/Chili ~  Spreads ~  State Fair ~  Syrup ~  Tofu ~  TVP ~  Two-Ingredients ~  Vegetarian ~  Wild Game

Articles ~  Cooks Corner ~  Glossary (Dictionary) ~  Household Hints   ~   Kitchen Hints