Since this indulgent Lemon Meringue Cheesecake makes 16 servings, it is the perfect dessert to serve at your next party!
* When spreading beaten egg whites over top of warm cheesecake, gently press egg whites to rim of pan to seal. (This will help prevent the baked meringue from shrinking.) Use back of spoon to swirl top to form peaks. Bake as directed.
Lime Meringue Cheesecake: Prepare as directed, using 4 limes.
Recipe and photo used with permission from: Kraft Heinz Company
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