Vanilla Raspberry Cheesecake Bars are made extra-special with raspberry preserves marbled throughout the filling.
Yield: 24 servings
You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13 x 9 inch pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.
Per serving: Calories: 241 Sodium: 191mg Fat: 17g Carbohydrates: 18g Cholesterol: 82mg Fiber: 0g Protein: 4g
Recipe and photo used with permission from: McCormick
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