The flavorful walnut crust is a nice complement to this deliciously light cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving.
Yield: 12 servings
Per serving: Calories 647 Total Fat 16 Saturated Fat 45 Monounsaturated Fat 9 Polyunsaturated Fat 21 Trans Fat 0 Cholesterol 101 Sodium 305 Carbohydrates 48 Dietary Fiber 3 Protein 16
Recipe and photo used with permission from: California Walnuts
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