Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Yield: 12
Kids will love seeing the shapes oozing out of the molten centers! Use colorful stars, confetti or critter shapes inside cupcakes and also sprinkled on top.
These brownies are “fork food.” Place them on the individual plates right side up or upside down before drizzling with chocolate.
Per 1 cupcake: Calories 350 (Calories from Fat 130); Total Fat 15g (Saturated Fat 7g, Trans Fat 1 1/2g); Cholesterol 125mg; Sodium 240mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 36g); Protein 4g
Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 6%; Iron 15%
Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 3
% Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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